35cl, 22% ABV

Here we have the rarest of sips: a Strawberry liqueur made entirely with fresh ingredients. It's extremely difficult to extract fresh flavour from a strawberry: that's why strawberry products are usually artificial. Not only has Dr John managed the task, he's also started with fresh Kentish strawberries (the very same served at Wimbledon) and locked their gorgeously fruity flavour into our small batch, single distilled sugar beet vodka. Another fine example of the very best of England, in a bottle.

Serve neat & chilled, or over ice: for oodles of fresh, creamy strawberry flavour. Add a shot to your bubbly, or turbocharge a berry flavour cocktail with a lick of quintessential English summer.

Please note: unfortunately, due to a printing error, the product notes on the front of the bottle actually refer to our Chocolate Chilli Vodka Liqueur: we apologise for any confusion! You'll see that the contents of the bottle are quite definitely fresh strawberries and vodka liqueur: and so still a highly recommended addition to your drinks cabinet.

Like all good food and drink, we believe that well-made spirits can be some of lifes greatest pleasures. Thats why our aim is to produce the best spirits money can buy, and to bring joy to all that taste them. Our craft is to use alcohol as a medium for capturing and expressing brilliant flavours from fine ingredients: epicurean adventures with a story in every sip. Our belief is that a good spirit shouldnt burn if you drink it neat, which means pulling out all the stops and setting a brand new quality standard.

Founded by Master Distiller Dr John Walters, who combines his knowledge of biochemistry with a passion for cooking to distil and present the best flavours England has to offer. Since 2011, he has accumulated an unrivalled wealth of distilling experience, working tirelessly to innovate the field of distilling and produce award winning spirits that are truly world class. We share his passion and belief that great taste should be at the heart of a great spirit, and that good enough isnt good enough. We want people to join us on our journey of discovery, and chart a course through the world of premium spirits, to see how far we can go with what started in 2011 as just another experiment.