Defining the identifying character of Terre della Baronia red wine is first and foremost the choice of grape variety and type of terroir: the Terre della Baronia, with nine areas and related sub-areas, offer a variety of pedoclimatic characteristics that Azienda Agricola G. Milazzo carefully analyzes and experiments with. The Munti area, which is home to clonal selections of Nero d'Avola, was chosen because it abounds in organic matter, which is responsible for the particular richness of taste and smell that Terre della Baronia red wine offers to the senses.

The impenetrable red color with purplish highlights and the mineral and fruity aromas are optimized by fermentation in steel with daily pumping over. Maturation of two years in barrique and steel and six months in bottle also contribute to make its organoleptic profile rich and elegant.

To best appreciate the flavor texture of Terre della Baronia red signed by Azienda Agricola G. Milazzo best served at a temperature of 16-18 °C with red meat dishes, game and cheeses: it will create an alchemy of flavors that satisfy the palate.