Mille e una Notte is an icon of Sicilian red in the world, an Italian excellence that bears the unmistakable Donnafugata signature. One of the estate's most distinctive wines, Mille e una Notte is made from Nero d'Avola and small quantities of other grape varieties grown in southwestern Sicily.

A wine with a decisive and fascinating personality, Mille e una Notte Donnafugata is the realisation of the winery's dream of producing a high-profile red, a great label capable of competing with the best even on the international scene.

It has an impenetrably intense colour and a rich bouquet that best expresses the variety of aromas of the territory, from fruity to balsamic and spicy notes. On the palate it amazes with its softness and fineness of tannins.

With long persistence, the Mille e una Notte red wine proves to be special in the company of first courses with meat sauces, roasts, game and grilled meat. Also excellent with spicy cheeses. Complex and elegant, it is the ideal label to bring the flavour of Sicily to the table on the most important occasions.

We recommend serving Mille e una Notte Donnafugata at a temperature between 16 and 18 °C.