A wine with a satisfying and soft temperament, the Rosso di Marco Terre Siciliane IGT is part of the Marco De Bartoli label collection. It is made from Pignatello grapes grown in the terroir of Marsala (TP), where for years the winery has dedicated itself to producing wines that highlight, with its own style, the qualities of the selected grapes. The notes of flavour that Marco's Rosso di Marco's red wine brings out on the palate are enhanced by culinary combinations with fish, cold cuts, white meats, battered vegetables and medium-aged cheeses.