Pale pink color, with red fruit aromas such as strawberries and plums. In the mouth it is fresh, with perfect acidity that enhances fruit tones leaving a subtle sweet finish.Perfect with smoked meat, quiche and pork. Makes a great aperitif.After harvest, grapes go directly to press. The juice is drained to begin the fermentation, which is carried out at rigorously controlled low temperatures (12-14°C).