The Autréau Family are based in the picturesque village of Champillon, near Epernay and have been involved in growing grapes and producing Champagne since 1670. The current generation, led by Eric Autréau maintain the family tradition of producing quality Champagnes from the best grapes from both their own vineyards and those they source on long term contracts from all the best villages in the region. Predominantly a blend of Pinot Noir and Pinot Meunier with some Chardonnay. Pinot Meunier gives the blend body and roundness while the Pinot Noir adds the rich fruit and mouth filling style. With Chardonnays fresh acidity this all combines to give a very fresh style of Champagne that can be drunk on all occasions.