In 2008, artisan vigneron Charles Perez took over the Mas Bécha estate, located in the Roussillon terroir of the Aspres, close to the Spanish border. He planted 25 hectares of organic vineyard, nestled in a rich and well preserved biodiverse environment. Charles passionately believes in respecting the environment, he concentrates on the best parcels and terroirs to cultivate Syrah, Grenache and Mourvèdre vines organically. Mas Bécha has become renowned for its fruit-forward wines with marked freshness and elegance. Each of his cuvées is dedicated to family members and every year a new artist designs the quirky and original labels. Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.