Ethereal and elegant, similar to the Kayagatake but with like the bigger brother more depth on the nose, this has melon but also peach, minerality is there in spades from the complex granite soils found in the Hishiyama district. Again the remarkable freshness and elegance of the Koshu is present but with a linear, crisp, length with gorgeous mouth watering acidity and a wonderful, minerals and peaches on the finish this leans towards a classy Albariño or Cru Chablis.