This Zinfandel is co-fermented with a touch of Petite Sirah to add complexity and structure and then aged in large oak casks so the flavours are well integrated but not overwhelmed by oak. This food-friendly Zinfandels fresh flavours of ripe blackberries, black cherries and a hint of black pepper on the long finish are the perfect match for just about any grilled meat with barbecue sauce, sausage pizza and lasagna.