Since its inception in 2000, Herdade do Rocims has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in amphora wines, following the ancient traditions of vinification in pots known as Tahla. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos. Aromatic notes of black cherry, raspberry, plum and delicate vegetal notes lead to a textured palate, balanced by freshness. It reveals a salty and textural minerality through to a fresh finish. Serve with game or mature cheese.