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Papagiannakos Assyrtiko, Attica
Type | White |
Grapes | Assyrtiko |
Country/Region | United Kingdom |
Produced from 100% Assyrtiko grapes grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees and matured in bottle for 1 year.
Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, minerally palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age. Enjoy with fish, white meat dishes and salads.