Andalucia’s most ambitious quality wine project yet is the innovative brainchild of Vicente Taberner, partner in the Sherry bodega Fernando de Castilla, a passionate wine enthusiast with a vision to produce top reds in the hills near Arcos de la Frontera, northeast of Cadiz. The first vineyards were planted in January 2002 and much detailed experimentation is happening with Allier oak barriques of various toasts and coopers. Huerta de Albala is possibly the most significant development in Andalucian winemaking since the creation of Sherry!