Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself.

In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards.

In normal vintages, the crus are not produced and their grapes go in the Barbaresco blend, therefore enhancing the quality of the final wine.

Thanks to the variety of vineyards, every year Barbaresco from the "Produttori" is the truest expression of the vintage with great harmony and balanced.

Full bodied vintage, ripe, intense fruit character supported by ripe tannins.

Grape variety: 100% Nebbiolo
Vineyard: various vineyards in the DOCG zone
Soil: limestone and clay, rich in calcium with sandy veins
Vintage: full body vintage, ripe red fruit and spicy flavours wiith a balanced tanninc finish
Vinification: in stainless steel tanks, at 28°c (80°f), 30 days on the skins, pumping over 2-3 times a day, malo-lactic completed
Ageing: 24 months in large oak casks

Total production: approx. 220,000 bottles (18,500 cases)
Food matches:
Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses

Alc. 13,5 % vol.