Champagne Brut Premier Cru is a harmonious assemblage of Chardonnay, Pinot Noir and Pinot Meunier, together with a proportion of reserve wines from previous harvests.

Alcoholic fermentation takes place in steel. The vinification is carried out with the use of malolactic fermentation. 24 months on the lees and stay at least 3 months of rest after disgorgement.

It is a young Champagne. Her liveliness makes it particularly suitable for convivial with friends, with family, maybe with a hot food. Try approaching the sauerkraut.