Exton Park was first planted in 2003 on the South Downs Hampshires National Park overlooking Exton village. At first, just 12 acres were planted with the classic Champagne varieties, using different rootstocks to assess how they influenced the viticulture and final fruit. In 2009, shortly after the second site was planted, the vineyard was bought by Malcolm Isaac who had recently sold his successful company. He understood the country. He invested in a new winery. He also contracted Corinne Seely as his winemaker. The latest addition to the property is a unique and eco-friendly cool cellar room, with solar panels providing the power for the temperature control all part of Malcolm Isaacs commitment to the environment. And to the very best.

A luminous gold, reminiscent of wheat ripe for harvest, with a nose of toffee, brioche and mandarin notes and a stone flint backbone. In the mouth, the wine has a creamy, almond flavour with a hint of lemon zest and clean minerality, combining complexity, balance and length. A wine to be savoured

An ideal aperitif or celebration drink, but also good with chicken, shellfish or light meats as well as classic soft cheese.

Gold Medal, Decanter World Wine Awards 2016