For centuries, the vine rows of Chateau Fonplegade have been the source for some of Saint-Emilion’s most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.

Easy-drinking red, dominated by red-berry fruit. Tannins are present yet unthreatening; a very pleasant wine from an excellent vintage for the chateau.

Roast beef, stews, lamb chops… very flexible, but rich, flavourful dishes are best.

A reliable wine for dinner parties, guests will not be disappointed.