Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.

A Savennières of pleasure that combines the power of the terroir with a beautiful structure. Very dry, yet generous, with an unctuous character balanced by fresh acidity and impressive complexity - apple and pear fruit, with a hint of nuttiness and a touch of earth on the finish.

Ideal with fish, especially where they are cooked in powerfully flavoured sauces, but it will also be a good match with white meat (chicken, pork, veal) and creamy sauces.

With a white of this complexity it is advisable to decant 30 minutes to an hour before serving; this wine will age beautifully for up to 15 years from vintage.