Tindall Vineyard is a 22-hectare estate in the Blenheim area, at the northern tip of the Marlborough region, on the north-eastern edge of New Zealand’s South Island. Owned by Terry and Lynley Sowman and run by their two sons, Clyde and Nigel, the vineyard was named to honour Henry Tindall, grandfather of Clyde and Nigel. Tindall Vineyard is renowned for its premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classic New Zealand wines under the watchful eye of acclaimed winemaker, Dr. John Forrest.

Fresh and lively aromas of passionfruit, limes and floral notes. Vibrant palate with delicious ripe fruit, finishing with great balance and concentration of flavours, classic Marlborough Sauvignon.

Perfect as an aperitif, or serve with creamy chicken and pasta dishes.

A perfect wine to enjoy now. It has outstanding acidity, fresh tropical notes and an easy finish.