Tenuta Sette Ponti is owned by the Moretti family (2nd generation) and is located in the heart of Chianti. The red grape varieties planted are: Sangiovese, Merlot and Cabernet Sauvignon and a very small percentage of other grapes.The soil varies from clay to sandy in combination with limestone.

Bottom
The vines are planted on a soil of clay and sand.

Exhibition
The vineyards are located southeastern and at an altitude of 250 meters above sea level.

Age
The vineyards were planted between 1988 and 1993.

Vinification
Vinification under controlled temperatures in stainless steel vats for 20 days, followed by malolactic fermentation. The wine matures French oak barriques. Then the wine matures in a bottle for 6 months.

The Crognolo Tenuta Sette Ponti is made of Sangiovese 80% with a small percentage of Merlot 10% and Cabernet Sauvignon 10%. It is an utterly super tuscan and the wine is full bodied with aromas of ripe cherries and berries with a good dose of spiciness for class and complexity. Powerful, well-balanced, round tannins and a long finish.