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2016 Emil Bauer Merlot “Makes you forget”

2016 Emil Bauer Merlot “Makes You Forget”

Type Red
Grapes Merlot
Country/Region Germany, Pfalz
Food pairing Meat, Lamb, Game, Poultry, Cheese
Vintage 2016
Alcohol 14%
Product number: 219154
£13.37
Price per bottle
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Winery Emil Bauer & Söhne is a family business led by the fifth generation: Alexander and Martin Bauer. In the picturesque Nußdorf in Rhineland-Palatinate, the best conditions for viticulture can be found. The drastic improvements in the barrel cellar and the wine press have made the quality of the wines even better in recent years and that is why both winemakers were nominated as ' Newcomer of the year' at the Falstaff . A large number of grape varieties are cultivated here, which is typical of the Palatinate. In addition to classics such as riesling, grauburgunder, weißburgunder and silvaner, there are also international varieties such as merlot, cabernet sauvignon and sauvignon blanc. But all this is nothing compared to what the brothers have developed in the field of label design. The revolutionary "Just Riesling" label is already a legend and the other provocative labels are just as successful; each label tells a piece from the life of the two brothers, about how they are and how they think. The Just Riesling series are also the high-end wines of Emil Bauer

The My Merlot is not the Answer is a 100% merlot from the Pflaz, which is without a doubt the most beautiful area for red grapes. The wine has had wood aging for 3-4 months. The merlot is dark red in the glass. In the nose nice and fresh tones of doner fruit such as berry and blackberry. On the palate the wine is medium bodied, fruity with again cherry and berry and the wine ends with soft tannins and a rounded finish. Do not drink this wine too warm and we recommend around 16/17 degrees. The wine is a good companion of lamb and hard cheeses and in addition to the content, the dressing is also controversial on the table.

My Merlot. Another very philosophical treatise on the label below. "My Merlot is not the answer. It just makes you forget the question". What is this all about? About a dark-skinned, shady red. Leather boots, tannin reins and oak fittings. Anyone have a question? What do we eat with it? Good question. Wild duck. Mushrooms. Lamsstoverij , Harold Hamersma in De Grote Hamersma 2018, rated with an 8.

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