El Ceibo is the first wine of the project in Valdeorras, made with 100% godello and partially aged in oak barrels for 8 months. The Ceibo has beautiful features. With its lightly creamy-chiffon lemon fruit, a soft blend of cinnamon, nutmeg and a touch of oak. Underneath is fine fruit and the wine slowly changes to peach and papaya flavors. Medium straw yellow in colour, attractive nose of minerals, spices, pear and peach. Concentrated, spiced and dry with an exceptionally fruity character.

Very limited production, only 3,500 bottles have been bottled.

Albamar is a family winery that started its journey about 25 years ago. Albamar attaches great importance to the care of the vineyards and the production of Albariño wines with a unique character and a special personality.

In the year 2006, one of the children of the family took over the reins of the winery; Xurxo Alba Padín devoted body and mind to viticulture. From this moment on, the company is baptized with the name Bodegas Albamar, this is a fusion of the family name and the proximity of its vineyards to the sea, and is in turn integrated into the Rías Baixas.