The Bogle family has been active in agriculture for over 100 years. Since the late 1960s, grapes have also been grown in the California wine region of Clarksburg and later Lodi. The Merlot grapes come from the Clarksburg, Lodi and Monterey appellations.

The warm days, tempered by cool nights, allow the grapes on the vine to ripen well in their own time. The Cabernet grapes have matured in American oak for 16 months. The wine has intriguing and layered flavors. The Bogle is a powerful full soft round red wine. Despite the 12 months of wood aging, the juicy remains well preserved with this Bogle. Concentrated red wine, blackcurrant, plums complemented by hints of wood and chocolate characterize the aroma. This Bogle Cabernet Sauvignon goes particularly well with rib-eye steak from the grill, barbecue or from the pan, large game or with hard cheese after dinner.

The Bogle Cabernet Sauvignon Special Edition is made from a special plot from the vineyards with the most beautiful grapes and the wine has had a longer maturation than the regular Cabernet Sauvignon.

Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the Sacramento Area Sustainable Business Certificate.