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100% Tinto Fino. Vinification and élevage 20 months on new French oak The Flor de Pingus wine is the 2nd wine of the legendary Pingus.

The Flor de Pingus from the famous winemaker Peter Sisseck comes from 16 different plots around La Horra and Roa. The plots for these wines are located in the heart of Ribera del Duero, at an altitude between 700 and 850 meters and as belongs to this top wine grown organically so no poison or fertilizer. Very deep and young in color. Sultry, ripe fruit (blueberry, blackberry) and beautiful notes of coffee, cocoa and leather and all surprisingly balanced for its age. The wine is very deep and young in color. Sultry, ripe blueberry, blueberry, blackberry. Also coffee, fine-smelling wood touch to a limited extent, cocoa and leather. Concentrated starter with a lot of everything. Ripe tannin structure. The 2016 has received no less than 93-95 / 100 Parker points.