The Col di Sasso has a special combination of two grapes, in this case from the exotic cabernet with the local Sangiovese. A little less special, because in Tuscany it is nowadays good use to mix sangiovese, the grape from the Brunello itself and of course also from Chianti Classico with cabernet (or merlot). The grapes are planted on the most rocky part of the vineyard. These grapes must be kept in check by a poor substrate. The Sangiovese gives the wine fullness and roundness, the Cabernet gives it fruit and spine. And that works very ideal, in combination with a subtle wood tone.

Grape variety: Cabernet sauvignon, Sangiovese
Color: Deep red.
Scent: Beautiful sultry fragrance with lots of fruit, nice sweet and wide, cassis and vanilla, cherries, blueberries, seduction.
Taste: Smooth and juicy, not too strict in the taste, cherries, fresh acids, juice, lively, stimulating, not too strict.

Brunello di Montalcino is a special wine region, but within Brunello Banfi is a special wine estate. About 800 hectares of vineyards have been planted on the estate of no less than 2830 hectares, making Castello Banfi by far the largest and most important producer of Brunello di Montalcino. In addition, all kinds of other wines are made based on the region's own grapes or imported grape varieties such as chardonnay or pinot grigio. The estate is dominated by a beautifully restored medieval castle, which houses a glass museum, a wine shop and two restaurants. This makes it well worth a visit.