In the best part of Tuscany, the old Chardonnay vines stand for this Albizzia. The subsoil mainly consists of loose sand and some lime, something that the Chardonnay loves. With its deep roots, the plants can withstand the warm summers. Because the temperature can rise quickly in Tuscany. Fortunately there is the wind that blows over the mountains and that gives some cooling. The cooling is necessary for the Chardonnay grapes to grow quietly, and at ideal ripeness they are harvested in the early morning. Frescobaldi chooses to harvest the grapes by hand in order to get only the best bunches in the bottle. The hand-picked chardonnay grapes ripen sur lei for a period of three months in temperature-controlled stainless steel vats.

The Frescobaldi Albizzia Chardonnay comes from the 'Classici' line of Frescobaldo. Albizzia is vibrant, straw yellow in color with subtle, greenish reflections. In the bouquet different citrus aromas, ranging from lime and lemon to bergamot. In the bouquet different citrus aromas, ranging from lime and lemon to bergamot. The citrus notes pave the way for green apple scents, followed by Mediterranean and balsamic notes. When the wine touches the tongue, it immediately charms with its harmonious balance. The softness and freshness are perfectly balanced. Albizzia has a long finish.