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2020 Poderi Dal Nespoli Trebbiano Chardonnay Nespolino
Type | White |
Grapes | Chardonnay, Trebbiano |
Country/Region | Italy, Emilia Romagna |
Food pairing | Fish, Shellfish |
Vintage | 2020 |
Alcohol | 12% |
A delicious, dry white wine, this Trebbiano Chardonnay is 'Nespoli' produced by the dedicated winery Poderi dal Nespoli. The Trebbiano grape is widely planted in Italy, not only in Tuscany, but also on Lake Garda or, as in this case, in the Romagna region. For this wine, it is paired with Chardonnay , with each grape making up half of the wine. The grapes are planted on a light clay soil with a high sand content, which ensures light-footed wines with finesse. The combination of light-footed and aromatic trebbiano with the rich and chardonnay is ideal. Chardonnay is a grateful grape for Romagna. With careful care, it can always produce beautiful, tasteful wines. In recent years there has been a trend towards lighter chardonnay wines, and this trend is reflected in this pleasant white combination of trebbiano and chardonnay. It is made on the fruit, with a low temperature fermentation, on stainless steel. It results in a delicious juicy, fruity and light-footed white wine.
The wine is a beautiful pale straw yellow in color and has a wonderfully exotic and open scent with aromas of pineapple, peach, flowers and ripe pear. The taste is open, exciting and lively, light-footed, juicy with good acidity.
This Trebbiano Chardonnay tastes very good with fish dishes, pasta dishes with fish or shellfish and with pumpkin soup.
For winery Nespoli, cultivating the land means loving the land. For this reason, respect for the environment is something very natural for them. Nespoli is committed to minimizing the impact wine production has on the environment. This is done, among other things, by recycling heat & water, and by reducing noise pollution. In addition, 95% of the energy used by the winery is generated using solar panels. Winery Poderi Dal Nespoli works with full dedication according to local, traditional methods, but also using modern production systems and the latest innovative technologies and machines. In addition, the winery is experimenting with the cultivation of non-indigenous vines.