What's behind the name? The Latin name for Botrytis is Botryotinia Fuckeliana, after German botanist Karl Fuckel. Living off a vineyard he acquired in the 1850's, Fuckel dedicated his life to the scientific study of plants. A must-have talking point for any celebratory dinner.  Lemon curd and tropical fruits spring from the glass. A subtle cut hay character props up upon further inspection. The palate, while thick and luscious, has a beautifully racy line of acid adding freshness and ensuring balance. More lemon curd flavours are enhanced by a range of other fruits including gooseberry, cumquat, green apple and mixed peel. This wine is wonderfully complex and indulgent with a subtle edge. Our lasting impressions are again influenced by the bright acidity which ensures a clean, crisp finish with persistence of the delightful fruit characters minus any cloying sensation.