Seyval Blanc grapes are used to create a bright, fruit forward and elegant, yet approachable English sparkling wine Secondary fermentation in bottle under the Traditional Method process provides structure to the mid-palate and detail to the body of the wine without overpowering the delicate crisp citrus fruit Pronounced notes of lemon and Granny Smith apple stand out amongst a vibrant and delicate mousse with a clean finish The date of disgorgement is hand-written on every bottle