A beautiful example of the Champagne-like finesse that can be achieved from vineyards on California's foggy Pacific coast The J Cuvee 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap A delicate dance of bubbles leads to a soft palate with flavours of lemon meringue pie, as the wine's creaminess is whisked away by a lively finish