Goes well with: suitable for all sorts of occasions and dishes the South Tyrolean and Mediterranean cuisines, especially roasts, Wiener Schnitzel, boiled beef, sliced beef or veal served with vinegar... Drinking temperature: 12 -14°C Best consumed: within 3 years Wine: Grape variety: Grauvernatsch (Schiava) Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish Vineyards: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel Vinification: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel Allergic-Info: This wine can contain sulfites Alcoholic content: 12.50 % yr. 2019 Vinum Wine Magazine:   14 of 20 Points. "Vinum Wine Magazine" has rated the wine "Muri-Gries Grauvernatsch Sudtirol" the vintage 2019 on 01.05.2020 with 14 of 20 points. yr. 2009 Vinum Wine Magazine:   15 of 20 Points. "Vinum Wine Magazine" has rated the wine "Muri-Gries Grauvernatsch Sudtirol" the vintage 2009 on 01.10.2010 with 15 of 20 points.

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