1 x Jordan River Classic Cabernet Sauvignon, 2018 :

This wine is made from our best grapes, bottles as an un-oaked young vintage, with each bottle carrying the characteristics and aroma of a single variety wine.

Tasting notes: A medium bodied wine with an elegant violet colour. It releases lovely strawberry, raspberry, and intriguing black currant aromas with a delicate spiciness on the palate. It is well structured and balanced with a fruity finish and rich depth.

Food pairing: Ideally serve at 15°C along with pasta and tomato based sauces as well as red meat dishes, especially lamb.

• Type: Red
• Grape Variety: Cabernet Sauvignon, Merlot, Alicante Bouchet
• ABV: 13.5%

1 x Jordan River Reserve Chardonnay, 2017:

This selection of premium wine has been matured for 3-6 months in French Barrique to enhance the natural aromas and characteristics of the wine.

Tasting notes: A well balanced, full bodied and smooth creamy wine, with a bright golden appeal. On the nose are ripe apples, smooth tropical and stone fruit aromas. The crispy texture with a slight vanilla overtone enahnces the aromas and amplifies the structure of the wine.

Food pairing: At 10°C, pairs excellently with chicken, buttery dishes as well as with roasted turkey, salmon, halibut and creamy cheeses.

• Type: White
• Grape Variety: Chardonnay, Chenin Blanc, Sauvignon Blanc
• ABV: 13.6%

1 x Jordan River Limited Edition Cabernet Sauvignon, 2011:

From the 2011 harvest, a selection of carefully handpicked grapes from the oldest vines in Jordans Northern Highlands and Mafraq Plateau were aged for 35 months in a variety of individually unique French Oak Barriques. Only 5052 bottles have been produced.

Tasting notes:A full bodied wine with ruby red colour. A blast of black fruit and dark chocolate aromas complements the flavours of blackberries, blackcurrant, and black pepper. The long ageing in barrique rounds the tannins of this majestic Cabernet and infuses hints of vanilla and oak with a wonderful smooth finish

Food pairing: At 16˚C, it goes well with short ribs, brisket, steaks or strong cheeses. Decant well before serving.

• Type: Red
• Grape Variety: Cabernet Sauvignon, Merlot, Petit Verdot
• ABV: 12.7%

From the Basalt Desert in Jordan, JR Wines is resurrecting the ancient art of wine making in an ancient terroir.

Snow melt flowing from Jabal Al Arab resides under the volcanic desert and gives life to over 40 types of grape varieties. The Jordanian climate, with over 330 annual days of sunlight, and the volcanic soil of the Mafraq Plateau provides our vines with the minerals and conditions to flourish and produce the "Real taste of Jordan".

JR Wines are the proud product of the Haddad Family's long history in the Middle East. Our vision is to place Jordan on the world map of wine and revive Jordan's wine making history that dates back to 30 BC.