The 2010 Edition of the always popular wood finished Benromach. This has been matured in first fill Bourbon casks and then finished for just over 2 years in Bordeaux Red Wine Casks.  This is definitely a whisky showing the influence of the 2 casks.

On the nose we have a combination of quite tropical fruits- mango- papaya- blood orange and peach with subtle aromas of strawberry- and caramel- it's quite a big nose.  The palate is richer and darker with black treacle- cherries- chocolate and prune.  There's also a bit of tannin there as well.  The finish is dry with the characteristic Benromach smoke coming though.  Another top notch wood finish.