Dead Man's Fingers flagship spiced rum- created and distilled at the Rum & Crab Shack in St. Ives- Cornwall. Enjoyed neat- mixed or in your favourite rum punch - this is Cornish soul.

Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla- cinnamon- nutmeg and of course- those subtly sweet undertones of orange.

Some have even found notes of pineapple- dried raisins and a pinch of black pepper but we think theyre just showing off.