A sparkling pale pink, delicate yet with a surprising depth of fruit, this wine is made by pressing 70% Pinot Noir and 30% Pinot Meunier grapes, and leaving the juice in contact with the red skins for just the right amount of time to achieve the subtle colour. Matthew Jukes says : 'A forceful rosé with a stirring palate and a rich finish" Grapes: 70% Pinot Noir, 30% Pinot Meuniere Alc: 12% Producer: Exton Park Winemaker: Corinne Seely