"Our cuvee Brut reflects the best of the Champagne’s terroir with a blend of
Pinot Noir, Pinot Meunier and Chardonnay. The vineyard offers a diversity of
grape varieties that we use to create a fine and well balanced champagne. Our
respect for the traditions and Champagne’s know-how make Champagne Pol Brut a
high quality champagne". JB Prevost

This was recently featured in The Independent as one of "20 best champagnes",
and it is a lovely champagne for which the House has found a perfect balance
between the freshness of the Chardonnay, structure of the Pinot Noir and
roundness of the Pinot Meunier.

"A Champagne to pop open for a weekend brunch, this is refreshing and lively
with a chiselled limestone structure and grapefruit acidity. Made from almost
equal parts chardonnay, pinot meunier and pinot noir, the flavours are
well-balanced, while the use of 40 per cent reserve wines and 42 months on the
lees gives a nice rounded complexity. It’s great quality and with change from
£30, you certainly won’t feel like a muggins." "20 best champagnes" Nuria
Stylianou, The Independent "The Pol Couronne is a pretty pale gold colour with
fine bubbles. An expressive nose that opens with notes of almonds, citrus, hay
and field flowers, notes of dried fruit. The mouth is well balanced, lively and
delicate. A nice dynamism revealed by notes of grapefruit. The dosage allows the
wine to express itself fully on acidulated, limestone notes, all with a
beautiful length." Pol Couronne Enjoy on its own, or with prawn ravioli,
risotto with green asparagus and mushrooms.

Grape varieties: 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir Dosage: Brut
: 8,5g /liter Vinification: 65% 2011 base wine + 35% reserve wines
(2007-2008-2009-2010)