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/_static/winebuyers-placeholder.png "Chanin Santa Barbara County Pinot Noir 2016")
Chanin Santa Barbara County Pinot Noir 2016
| Type | Red |
| Grapes | Pinot Noir |
| Country/Region | United States, California |
| Vintage | 2016 |
| Alcohol | 13.5% |
Product number: 275401
£31.00
Price per bottle
Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that
reflect the individual vineyard in which they are grown. They focus on Pinot
Noir and Chardonnay, two grapes that are especially revealing of subtle
differences in geography, geology and climate. There grapes are grown in Santa
Barbara County, where cool coastal winds, diverse marine based soils and a long
growing season provide an exciting and unique environment for Burgundian
varieties.Chanin's winemaking philosophy is rooted in representing each
individual vineyard by emphasizing balance, finesse, and complexity. They avoid
excessive alcohol, and modern winemaking additives (such as commercial yeasts,
bacteria, enzymes) that can overshadow vineyard characteristics. They also do
not filter our wines or use intrusive wine processing machines. The goal is to
grow grapes that are so healthy none of the above is needed.
"The 2016 Pinot Noir (Santa Barbara County) is an addition to Gavin Chanin`s
range. Sweet red cherry and floral notes are nicely pushed forward in this
tasty, appellation-level Pinot. Drink it over the next few years." 90/100
Antonio Galloni, Vinous
reflect the individual vineyard in which they are grown. They focus on Pinot
Noir and Chardonnay, two grapes that are especially revealing of subtle
differences in geography, geology and climate. There grapes are grown in Santa
Barbara County, where cool coastal winds, diverse marine based soils and a long
growing season provide an exciting and unique environment for Burgundian
varieties.Chanin's winemaking philosophy is rooted in representing each
individual vineyard by emphasizing balance, finesse, and complexity. They avoid
excessive alcohol, and modern winemaking additives (such as commercial yeasts,
bacteria, enzymes) that can overshadow vineyard characteristics. They also do
not filter our wines or use intrusive wine processing machines. The goal is to
grow grapes that are so healthy none of the above is needed.
"The 2016 Pinot Noir (Santa Barbara County) is an addition to Gavin Chanin`s
range. Sweet red cherry and floral notes are nicely pushed forward in this
tasty, appellation-level Pinot. Drink it over the next few years." 90/100
Antonio Galloni, Vinous