This lovely family estate was founded by Pauline Dietrich's father Michel in the
medieval village of Rions in the area known as Premières Côtes de Bordeaux. They
make fresh, approachable wines to Terra Vitis and Bee Friendly environmental
standards. This quaffable white Bordeaux comes from two plots nestled in a
hillside in Soulignac, in the heart of the Entre-Deux-Mers area of Bordeaux.

The nose of sunny white flowers, lemon, lime zest and grass leads to a
mouth-watering crisp and refreshing palate perfect for salads, light fish dishes
and cheeseboards. The fruity but dry nature of the Sauvignon Blanc is enriched
by the richness and texture of the Sémillon. Don’t drink this over-chilled, it
really opens up when it's been in the glass for a few minutes. A perfect 'vin de
soif' for a lunchtime picnic.