Frerejean Freres founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger,
started out making Champagne for friends and family, but word spread, and we
went into business in 2005. They take a fresh approach to Champagne, that
respects traditional methods, but leaves room for innovation. Their Champagne is
now sold in hand-selected outlets the world over, but have stayed true to a
small-scale approach.

Their signature wine is a blend of Chardonnay and Pinot Noir aged for a minimum
of five years, producing an elegant Champagne that embodies the richness of the
Frerejean Frères terroir. Low dosage and late disgorgement mean that it’s both
balanced and generous.

"An expressive nose of dried fruit, honey and almonds, produces flavours of
apples & pears, candied fruits and brioche." Frerejean Freres