Delivery end of July

"An absolute beauty driven by shiraz and dressed by grenache, mataro and viognier. Concentrated blackberry fruit aromas and flavors with impressive flow and build. Spicy complexity and super fresh. Drink now."
93/100 James Suckling (Jul-2017)

This Shiraz, Grenache, Mataro, Viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the winegrapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.

The Henschke estate practises biodynamic farming; "I would like to see the next generation inherit a fertile and sustainable land. Using the principles of biodynamics and organics enables me to create the best environment for plant growth."

Enjoy now and for 15+ years (from vintage).