King’s Hill is a small batch Scottish Gin handcrafted in the Pentland Hills, Edinburgh. Made in batches of around 200 bottles in Marion, a traditional Iberian copper pot still, King’s Hill combines traditional gin botanicals such as juniper, orris root and coriander with botanicals handpicked from the Pentland Hills including gorse and elderflower. King’s Hill Gin is a juniper led gin that has distinct notes of citrus and is exceptionally crisp and smooth.