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/_static/winebuyers-placeholder.png "Amarone Della Valpolicella DOCG 2015")
Amarone Della Valpolicella Docg 2015
| Type | Red |
| Grapes | Corvina, Rondinella |
| Country/Region | Italy, Veneto |
| Food pairing | Meat, Cheese |
| Vintage | 2015 |
| Alcohol | 15% |
Product number: 329982
£240.00
Price per bottle
KATKOOT AMARONE DELLA VALPOLICELLA is made in twelve hectares of vineyard in Marano della Valpolicella, Verona and every season give life to our collection of 500 exclusive bottles.
Katkoot with Amarone 2015 wanted to express itself according to the experts with the best vintage of the last 50 years, a wine of an intense ruby red color, on the nose great complexity, with a wide spectrum of aromas from red fruit and spices. On the palate, it is round, with a good structure,rich of acidity and velvety tannin that give at the wine an excellent pleasantness.
The artwork linked to the iconic base of Katkoot was conceived by Giovanni Leonardo Bassan. Every base is handmade with subtle variations that make each piece unique and guarantee the authenticity of the product.Made with care by a small atelier in Morocco, the base evokes clean lines and a refinement inherent in its unmistakable bronze color that molds perfectly to each bottle.
In addition to being the physical silhouette of the Katkoot brand, the removable base has been designed for reuse after consumption to become a surviving treasure of the Katkoot experience contained in each bottle.
Katkoot with Amarone 2015 wanted to express itself according to the experts with the best vintage of the last 50 years, a wine of an intense ruby red color, on the nose great complexity, with a wide spectrum of aromas from red fruit and spices. On the palate, it is round, with a good structure,rich of acidity and velvety tannin that give at the wine an excellent pleasantness.
Technical
After a careful selection in the vineyards, the grapes are placed in plateaux and left to dry in well aired rooms in the high hills called 'fruttai', in order to support the concentration of sugar, structure and aromas. In the first months of the year, the grapes are gently pressed by hand in a soft press. Then follows a long and slow fermentation in contact with the skins lasting about a month. Then the wine matures and aged in barrels until it is bottled. THE BASEThe artwork linked to the iconic base of Katkoot was conceived by Giovanni Leonardo Bassan. Every base is handmade with subtle variations that make each piece unique and guarantee the authenticity of the product.Made with care by a small atelier in Morocco, the base evokes clean lines and a refinement inherent in its unmistakable bronze color that molds perfectly to each bottle.
In addition to being the physical silhouette of the Katkoot brand, the removable base has been designed for reuse after consumption to become a surviving treasure of the Katkoot experience contained in each bottle.
Food Pairing
Ideal paring with red meat prepared with slow cooking types, such as stewing and brasing and aged cheeses.About The Vineyard
Katkoot is an Arabic word that originally referred to a small bird but then evolved within the language to describe something small and precious. Katkoot is the union of art and viticulture; two separate worlds united by a succession of emotions and ideas contained in every artesian bottle. Katkoot mirrors its founders' lives. Two brothers who embarked from opposing paths, Giovanni Leonardo Bassan (artist) from the creative world and Francesco Vittorio Bassan a sommelier from the family wine and spirits business, coming together in an exciting rediscovery of their origin for a product that is small, precious and rooted in their Italian heritage.