Ideal for any kind of events or parties. Great taste!

AREA OF ORIGIN Hills of Valdobbiadene

VARIETY: Glera (formerly known as Prosecco)

TRAINING SYSTEM Autochthonous called modified capuccina

YIELD KG OF GRAPES PER HA: 13,000 KG

HARVEST PERIOD: From 15th September to 30th September

VINIFICATION In white by soft pressing

PRIMARY FERMENTATION: At controlled temperature and with selected yeasts

SPUMA: 25 - 30 days

AGING: From 1 to 3 months

ALCOHOL: 11% Vol.

RESIDUAL SUGAR: 40.00 g / l

TOTAL ACIDITY: 6.00 g / l

COLOR: Straw yellow

PERLAGE: Fine and persistent

BOUQUET: fruity, elegant aromatic

TASTE: Fresh, sweet, with honeyed veins

SERVING TEMPERATURE: 6 - 8 ° C

SPARKLING METHOD Martinotti - Charmat