Ideal for any kind of event.

AREA OF ORIGIN Veneto Region

VARIETY: Glera (formerly known as Prosecco)

TRAINING SYSTEM Sylvoz

YIELD KG OF GRAPES PER HA: 15,000 KG

HARVEST PERIOD: From 10th September to 20th September

VINIFICATION In white by soft pressing

PRIMARY FERMENTATION: At controlled temperature and with selected yeasts

SPUMA: 10 - 20 days

AGING: From 1 to 2 months

ALCOHOL: 11% Vol.

RESIDUAL SUGAR: 15.00 g / l

TOTAL ACIDITY: 6.00 g / l

COLOR: Straw yellow

PERLAGE: Fine and persistent

BOUQUET: Fine, fruity and harmonious

TASTE: Soft, harmonious and velvety

SERVING TEMPERATURE: 6 - 8 ° C

SPARKLING METHOD Martinotti - Charmat