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Metodo Classico

Legendary box included

AREA OF ORIGIN Province of Treviso

VARIETY: Pinot Nero

TRAINING SYSTEM Guyot

PLANT DENSITY 5,000 plants per hectare

YIELD KG OF GRAPES PER HA: 7000 KGS.

HARVEST By hand, after a careful selection of the bunches

YIELD IN FLOWER WINE 45%

AGING: 18/24 Months

ALCOHOL: 13% Vol.

TOTAL ACIDITY: 5.18 g / l

COLOR: Bright rosé

PERLAGE: Fine and persistent

BOUQUET: Aromas of small red fruits, on an elegantly mineral layer

TASTE: The taste is very pleasant, persistent and fine, with good structure

SERVICE TEMPERATURE: 6 - 8 ° C

SPARKLING METHOD Classic Method