Introduction : Handled by the Reich family, the vineyard of Château Les Tresquots, the estate is located on excellent terroir in the north of the Medoc, in the commune of Begadan, the cradle of famous Cru Bourgeois and Cru Bourgeois Supérieur (such as La Tour de by, Patache d’Aux, Vieux Robin, etc). The familly is now offering rounder and softer wines, with velvety tannins, which keep potential for ageing and North-Medoc character while allowing for the wines to be opened and enjoyed from the first nose and sip.Grape Variety : 70% Merlot 30% Cabernet SauvignonWine making : Traditional vinification en thermo-regulated vats, manual harvests.Tasting note : Dense and soft tannins, aromas of red and black fruits, sweet spices and pepper.Food pairings : Served young this vibrant Médoc could sublimate juicy grilled meats, steak, rack of lamb. Otherwise, its delicate bouquet and leathered texture, will suit roasted poultry.