The vines to create this wine are around 45 years old from the Saint Estephe region of northern Bordeauxs Haut-Mèdoc by Chateau Hauteville winemakers.

The wine is fermented in thermo-regulated stainless steel vats in a well-insulated cellar.
A lovely cherry red full-bodied Saint Estephe with aromas of candied fruit and a slightly roasted note. The palate is elegant, full of freshness and full very pleasant mouthfeel.
Perfect to pair with Game, red meat, poultry and cheese and ideal tasting temperature of 18 ° C

Gold Medal at the Concours de Bordeaux - Wines of Aquitaine