Harvested by hand and vinified using ancestral methods, this Beaujolais Cru wine by Frédéric Montangeron has delicious aromas of iris, violet, faded rose and notes of red fruits, peach, gooseberry and blackcurrant. In the mouth this Fleurie is velvety with very great finesse

Domaine de Montangeron is often referred to in the guides and obtains numerous medals in the local, national and international competitions.

As with other light reds, serve lightly chilled and open 30 minutes before serving. Goes particularly well with leg of lamb, rabbit, poultry and white meats, as well as cheese.