In 3 words: Bright, bold & citrusThis sake is an enigma. Brewed using the old yamahai method with Association. No. 7 yeast (discovered at Miyasaka Brewing in 1946), one might expect a rich punchy sake but no, something quite refined emerges from the glass, full of mineral notes and crispness, reminiscent of Pinot Grigio. High acidity helps to balance out the complex taste and leaves a refreshing clean finish. Recently the brew has been further upgraded by only using the finest middle part of the pressing (aka Nakadori) for even greater elegance.Grade: Junmai DaiginjoBrewery: MiyasakaRegion: NaganoRice polishing: 45%