A combination of rum liqueurs created in Banchory, Scotland by two brothers; Jim and John Ewen. Their curiosity drives them, while science inspires them. Combining their knowledge and imagination, the brothers pursue the flavour through systematic study, observation and experimentation. The first rum distillery in Scotland. Inspired by Science. Driven by curiosity.
Spiced Rhubarb Liqueur - Aromas of bright and fresh fruit, and a zing of ginger. On the palate, this liqueur is full of sweet fruit, a touch of caramelised sugar, leading to warmth from black pepper and spice.