Founded in 2009 by Alexandre Koiranksy who is an epicurean at heart, and driven by the belief that there is a link between the harmony of a kind collaboration and the taste qualities of the resulting product. FAIR is the first line of socially responsible spirits as all of their spirits are Fairtrade certified. This guarantees higher margins to the producers and donates 2.5% of its turnover to the financing of local development programs. The finest Fair Trade ingredients are sourced from around the world and shipped carefully to the Cognac region in France. This is where master brewer and distiller, Philip Laclie has perfected his techniques to make the Fair spirits line.
Fair Cacao is made using organic and fairtrade certified cocoa nibs from Peru. A dark chocolate bar in a bottle.